This is our farm located in Roanoke Texas where we organically air roast our beans in small batches in order to carefully monitor each batch for color, aroma, sound and flavor to craft the perfect bean with each and every roast. The difference truly comes down to our hand-picked beans and they way we roast that makes us stand out from other coffee companies. We chose air roasting because of the consistency and overall control we are able to achieve in our small batch roasting style. What this does is allows us to recreate the same quality bean every roast we do. On top of the way we roast we also are able to hand select the beans that we choose to roast. We get our beans direct from the farm they are harvested from where they travel to our farm. With this it lets us be-able to consistently achieve the same flavor, aroma and color time and time again. By choosing unique beans and a unique roasting style we are able to provide the highest quality and consistent roasts on market.